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Herb Dill 'Bouquet'
An exquisite dwarf form with attractive ferny
foliage being most delicate, making an
excellent container plant for win... more details »
$2.99
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Herb Thyme Old English
An old favorite for stews, stuffings etc., mixed
herbs and bouquet garni. Helps repel cabbage
root fly. Z4-9. 12in. 90... more details »
$2.99
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Herb Basil Sweet Green
Tasting like a mixture of mint and cloves,
it complements tomato, squash, and
pasta dishes. Use fresh or dried in
cas... more details »
$2.99
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Herb Lemon Grass
A real delicacy, superb in Chinese cuisine and
stir fries. Also used for perfume, oil and
medicine. Germination can be... more details »
$2.99
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Herb Oregano True Greek
The true Greek oregano used to flavor tomato
sauces, with tongue-biting pungency so strong
that even the seeds have th... more details »
$2.99
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Herb Rosemary
Add to tomato soup & stews. Z8-10. 48in. 125 days.
more details »
$2.99
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Herb Tarragon Russian
Similar to French tarragon but producing a
more vigorous plant. Can be used for tarragon
vinegars, in white sauces and... more details »
$2.99
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Herb Chives
Savory garnish adds zest to any salad. Try
frozen chive cubes. Z3-9. 8-12in. 90 days.
more details »
$2.99
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Herb Sage
Ideal for rich foods plus traditional sage and
onion stuffing. A useful gargle for sore throats.
Looks great in the pe... more details »
$2.99
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Herb Parcel
Par-cel looks like parsley and tastes like celery.
Eat-all! 12in. 120 days.
more details »
$3.99
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Herb Seeds
