Bean : Climbing Bean : Fagioli Rampicanti Marengo

Bean : Climbing Bean : Fagioli Rampicanti Marengo

1 packet (1.5 ozs) @ $2.99

Catalog Code: 102

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Bean : Climbing Bean : Fagioli Rampicanti Marengo

Vegetable

  • Days to Harvest: June to October

Description

Attractive pale yellow ‘waxpod’, producing 20cm pods about 2cm broad. Very early to harvest first pods and a prolific cropper over a long season if picked regularly whilst young and tender.

Sowing Instructions

Sowing time:May to August
Sowing depth:1½-2 inches deep

These beans require a minimum soil temperature of 68F, so seed sowing must be delayed until these conditions prevail, usually from May in succession to August. Earlier sowings can be made under glass during March and April for earliest crops. Prepare the soil prior to sowing to create a level, weed free bed. Plant seed in rows 20 inches apart with seed stations every 10 inches in the rows. Using a dibber place 3 to 4 seeds at each station 1½-2 inches deep. Cover seeds with soil and firm.

Growing Instructions

Water regularly after sowing and throughout the cropping period. Supporting poles, canes, or netting, at least 6 feet tall should be in place before sowing. Mulching between rows with straw will conserve moisture and suppress weeds.

Aftercare Instructions

Mulching between rows with straw will conserve moisture and suppress weeds. Continually pick the beans before they become too large and coarse.

Caution

Please note that beans must be cooked before eating to avoid discomfort.

Kitchen Notes

Serving suggestion - Steamed fresh beans with lime vinaigrette. Combine and whisk chopped parsley, chives, lime juice, plain yogurt with canola oil for the vinaigrette. Wash, trim and slice beans. Steam or boil till tender. Add red sweet pepper slices. Drain and toss with vinaigrette.