Bean : Climbing Bean : Fagioli Rampicanti Dolcio del Metro

Bean : Climbing Bean : Fagioli Rampicanti Dolcio del Metro

1 packet (1.5 ozs) @ $2.99

Catalog Code: 117

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Bean : Climbing Bean : Fagioli Rampicanti Dolcio del Metro

Vegetable

  • Days to Harvest: July to October

Description

Vigorous plants producing a tremendous crop of very long, thin green pods up to 18 inches in length, hence their name. Also known as ‘asparagus bean’. Flavor is at its best when picked young and tender.

Sowing Instructions

Sowing time:May to August
Sowing depth:1½-2 inches deep

These beans require a minimum soil temperature of 68F, so seed sowing must be delayed until these conditions prevail, usually from May in succession to August. Earlier sowings can be made under glass during March and April for earliest crops. Prepare the soil prior to sowing to create a level, weed free bed. Plant seed in rows 20 inches apart with seed stations every 10 inches in the rows. Using a dibber place 3 to 4 seeds at each station 1½-2 inches deep. Cover seeds with soil and firm.

Growing Instructions

Water regularly after sowing and throughout the cropping period. Supporting poles, canes, or netting, at least 6 feet tall should be in place before sowing. Mulching between rows with straw will conserve moisture and suppress weeds.

Aftercare Instructions

Continually pick the beans before they become too large and coarse.

Caution

Please note that beans must be cooked before eating to avoid discomfort.

Kitchen Notes

Serving suggestion - Hearty ham & cannelloni bean soup. Remove seeds from pods, rinse and boil seeds until tender. Add a ham hock, chopped carrots, celery, onion. Add mustard powder and bay leaves, stir well and simmer. Serve with crusty Italian bread.