Herb : Culinary Collection : Cut 'n' Cook
Herb : Culinary Collection : Cut 'n' Cook
Herb
- Height: 36 inches
- Germination: Easy
- Aftercare: Easy
Description
- Mixture contains a selection from the following:
- Red Russian Kale
- Southern Giant Mustard
- Red Giant Mustard
- Hon Tsai Tai
- Komasuta Oriental Green
- Spring Raab Broccoli
An imaginative combination of baby leaves especially selected for cooking. Growing couldn't be easier, providing a non-stop supply of colourful and textured leaves suitable for braising, stir-fries or salads.
Sowing Instructions
| Sowing time: | for continuous supply sow every 2 weeks beginning 3 weeks before your last frost date onwards |
|---|---|
| Sowing depth: | 2cm (¾in) deep in drills 45-60cm (18-24in) apart. |
Sow thinly in soil that has been raked to a fine tilth.
Growing Instructions
When large enough to handle, thin seedlings to 23-30cm (9-12in) apart. Prefers any soil in good sun.
Aftercare Instructions
Harvest young leaves as required, picking only a few from each plant. Sowings made in late summer will carry on cropping into winter if given protection by cloches or row cover.