Quick-growing small, flat-shaped bulbs with yellow/brown skins and crisp white, tasty flesh. Excellent for a range of culinary uses. Ideal used for successional sowing through the spring. Sowing densities will determine the bulb size you harvest.

This item is a long-day variety. There are two main kinds of onions, based on the day length required for bulb formation. Short-day varieties start forming an enlarged bulb when days are 12 or 13 hours long; long-day varieties don't form a bulb until days are 14-16 hours long. For both types, bulb enlargement is arrested during hot, freezing or dry weather. Near the equator, where days are 11-13 hours long throughout the year, long-day onions will never form a bulb; and in Canada, where days are 14-20 hours long during the growing season, short-day onions will never form a bulb.

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