Description

Plants grow similarly to sweet peppers and fruit abundantly throughout the summer, preferably under glass or in a sunny spot outdoors. Flattened round, paler purple fruits with firm, bitter-free flesh.

Sowing Instructions

Sow under heated glass at a minimum temperature of 59F in pots of good compost.

Growing Instructions

Transplant to larger pots during April or May when seedlings can be easily handled. Plant out once frost risk has passed, either under protection or outdoors in warmer areas. Soil should be well prepared before transplanting with a liberal application of well-rotted manure or compost. Plant outdoors 28 inches apart each way, or in large pots or containers under protection.

Aftercare Instructions

Water and feed generously after planting out and as necessary throughout the period of cropping.

To help support the plants, soil can be pulled from between the rows to the base of the plants and made firm, or support with a stout cane. Side-shooting or ‘stopping’ is not necessary.

Fruits should be consumed as soon as possible.

Kitchen Notes

Italian style eggplant. Sauté sliced onions, cubed eggplant, and sliced bell peppers in butter. Add diced tomatoes and oregano and simmer. Serve with parmesan topping.