Salad : Salad Leaves Stir Fry Mixed
Salad : Salad Leaves Stir Fry Mixed
Vegetable
- Days to Harvest: All year round
Description
Add colours, tastes and textures to your stir fries, mixed salads, sandwiches and garnishes, also use as a steamed or microwaved vegetable. Sow regularly all the year round for a constant supply of nutritious 'salad leaves'. Ideal in containers on the patio. Quick growing, under 30 days during summer months. Good source of provitamin A, vitamins C and K, and folate. CONTENTS: Mizuna, Canton Pak Choy, Red Mustard, Texel Greens & Cavolo Nero.
Sowing Instructions
| Sowing time: | March to September outdoors, October to February under glass, or all year round on the windowsill. |
|---|---|
| Sowing depth: | Sow thinly, 12mm (½in) deep in drills 23cm (9in) apart. |
Sow March to September outdoors, October to February under glass, or all year round on the windowsill. Sow thinly, 12mm (½in) deep in drills 23cm (9in) apart.
Growing Instructions
Thin seedlings if necessary, when large enough to handle, to 10cm (4in) apart. Keep ground weed free and water well during dry periods. Harvest a few leaves from each plant.
Aftercare Instructions
Thin seedlings if necessary, when large enough to handle, to 10cm (4in) apart. Keep ground weed free and water well during dry periods. Harvest a few leaves from each plant.
Kitchen Notes
Suitable for stir frying, microwaving, steaming and salads. Impress dinner guests with this unique mix.