Cylindrical, pale red roots with small white tips make a most attractive hunching radish. Excellent for both early sowings under glass as well as for maincrop outdoor sowings. Crunchy delight for salads.
| Sowing time: | February to March under glass. April to September outdoors. |
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| Sowing depth: | 1cm (½in) |
Sow in well prepared, fertile soil thinly in broad drills. Allow about 30cm (12in) between drills.
Thin to about 1cm (½in) between roots. Sow in succession throughout the season. Roots will be ready for pulling in about 6 weeks from sowing. Water regularly during periods of dry weather.
Prefers well drained, moist, rich soil conditions.