Whilst inspecting our trials we discovered this highly frost tolerant variety, which withstood all types of weather. The large, dark blue-green savoy leaves will not discolour by frost. Because of its long standing ability, you will be able to enjoy the delicious sweet savoy flavour for many weeks.
| Sowing time: | late winter to mid summer. |
|---|---|
| Sowing depth: | 1cm (½in) deep in 15cm (6in) wide rows. |
Sow in a specially prepared seed bed or coldframe (for later winter) or for most reliable germination in seed boxes in heat 19-21C (65-70F). Sow very thinly.
Transplant during late spring/ early summer, into a sunny site 46x46cm (18x18in) apart.
The soil should be well drained, with some humus, and firm, not recently dug.