Description

A great new Pepper which is particularly useful for grilling, and is the tasty addition to many a culinary dish. High quality, green turning ruby red, sweet fruits, up to 10 inches in length, are produced early on robust, branching plants. Flavour guide: sweet. Suitable for greenhouse growing and outdoors in a sunny spot.

Sowing Instructions

Germinate at 20-30C (68-86F) on the surface of a good free draining, damp seed sowing mix. Apply a fine sprinkling of vermiculite, just covering the seed. Place in a propagator or seal container inside a plastic bag until after germination which usually takes 7-14 days.

Growing Instructions

Transplant seedlings when large enough to handle into 7.5cm (3in) pots.

FOR INDOOR CROPS plant out into growbags or 20cm (8in) pots in the greenhouse. Ensure sowing mix is evenly moist as flowers form. Give a weak general fertilizer as blossoms open and water well.

Aftercare Instructions

Prefers a moist, rich, well drained soil in warm conditions.

Kitchen Notes

The Tasty Grill Peppers are perfect for summer barbeques.