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Cooking Guide: From Asparagus to Zucchini
Cooking Guide: From Asparagus to Zucchini

A guide to cooking farm fresh seasonal produce. Written by the Madison Area Community Supported Agriculture coalition (MACSAC), a non-profit organization who promotes fresh, local and sustainable food production, Includes 420 practical and delicious recipes and storage guidelines for over 50 vegetables and herbs. Softcover, 236 pages.




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Cooking Guide: From Asparagus to Zucchini
91576 - 1 book
Price:  $19.95 
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Ship Season: both Spring & Fall
Items Per Package: 1 book
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