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| Vegetable & Herb Seeds - Kale Rossignol | ||||||||
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Kale Rossignol
NEW! Dark green in color with ruffled, wrinkled foliage, this heirloom variety is a long-standing autumn/ winter maturing kale. It stands in winter conditions for several months. Baby greens may be used raw in salads. Mature leaves are used like spinach in casseroles, steamed with butter or used in soups. 40-180 days. » View Larger Product Image Product Details
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