A new development superior in taste and texture. Quicker to germinate and better vigor than other varieties. Produces 2-3 7½ in cobs per plant, each with 16-18 rows of bright yellow tender sweet kernels. Isolation from other sweet corn varieties not required.

Both 'supersweets' and 'tendersweets' give a much higher sweetness than the older varieties, whether raw or cooked. The sugars are much slower to convert to starch but remain at their most delicious when picked and eaten fresh or frozen.

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