Regarded as one of the most delicious series of corns available. Strong plants produce succulent 8in cobs with extra tender, sweet golden-yellow kernels and an occasional white kernel giving instant eye appeal. Juicy and tender eaten raw straight from the plant, or scrumptious cooked in the normal way.

Both 'supersweets' and 'tendersweets' give a much higher sweetness than the older varieties, whether raw or cooked. The sugars are much slower to convert to starch but remain at their most delicious when picked and eaten fresh or frozen.

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