A unique albino sweet corn which produces excellent quality 8in cobs with 16-18 rows of extra tender and sweet pure white kernels filling it up to the tip. Delicious eaten raw straight from the plant or cooked in the traditional way.

Both 'supersweets' and 'tendersweets' give a much higher sweetness than the older varieties, whether raw or cooked. The sugars are much slower to convert to starch but remain at their most delicious when picked and eaten fresh or frozen.

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